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| | Evolving Your Off-Premise Strategy - What You Need to Know
| | | In this panel discussion, leaders from SmokeyBones in South Florida and Buddy's Pizza in Detroit shared how they’ve partnered with DoorDash to adapt and embrace off-premise strategies during COVID-19.
Topics covered include: Best practices for successful off-premise operations How restaurants can navigate the pandemic’s challenges How they’re planning for the new normal And plenty more! | | |
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| | | Toby Espinosa VP of Business Development DoorDash |
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Nicole Milnthorpe Chief Financial Officer Smokey Bones |
| | | | | Burton Weiss CEO Buddy's Pizza |
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| | | | | Visit our Resource & Education Center! Our digital gateway features webinars, insights, data, case studies, video interviews, and more to provide solutions to today and tomorrow’s challenges. | | |
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| | | Sponsored by: | | | | | | Share your #RestaurantsRise participation with your connections | | |
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