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Happy Friday. Here are the results of this week's SN poll.
Cultivated meat has received final approval to enter the U.S. market,
We asked: Would you sell cultivated meat in your stores?
And you answered: Heck no, sounds terrible (70%) Of course, why not? (25%) Other (6%)
And you said: Anthony Todaro, Corporate Executive Chef, RC Fine Foods Taking chicken cells in a lab then growing the business in huge warehouse-like facilities that are environmentally controlled helps the environment how?
Kate McCulla, CPG Distribution and Sales Strategist Estimating 3-7% of the U.S. population has a full grasp on “cultivated meat”. Explain to the masses. -- Have another thought? Weigh in on our LinkedIn poll here, or email the SN staff at contactus@supermarketnews.com.
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