Plus, a Pinot Noir dubbed the 'Wine of the Year'!
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| | GoodTaste with Tanji ©2016 Issue No. 528, October 2016 |
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| Wheely good cheese pairings with crowd-pleasing wines as we think ahead to the holidays...they'll be here in a flash!
Get the party started right away with recipes for Grilled Serrano Ham and Manchego Cheese Bruschetta or a creamy Camembert Cheese Ball served with sliced toasted baguette, courtesy of Central Market!
We've paired off our eats with two of my go-to bottles that also make the best housewarming gifts. :)
Recipes + Wine Rec's |
The wine dinners at Masraff's are routinely some of my favorite. Expect a top notch producer every time, plus fabulous food of course. :)
Next Tuesday, October 25 they'll play host to a 3-course pairing dinner + hors d'oeuvres and wines from the Kosta Browne Winery in Sonoma, CA. Their Pinot Noir was awarded the coveted 'Wine of the Year' - the only Pinot Noir in the world to do so to date!
RSVP Here! |
If you missed any of the action in EPISODE 3 this past weekend, you're in luck! Find it in its entirety right now on Goodtaste.tv!
First up, the hottest grill in Texas may also be the largest we've ever seen! Star Chef Johnny Hernandez shares mesquite grilled meats of Mexico at El Machito. Then, nothing beats the brunch at McAdoo's. The towering Bloody Mary bar alone makes this seafood sanctuary worth the trip! Plus, jive with Texas comfort food and a colossal dark chocolate dessert at Jax Grill. All scratch-made and super fresh! Cheers!
Watch Episode 3 |
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Any feedback is also welcomed! Send me your thoughts: goodtaste@tanjipatton.com.
Cheers,Tanji |
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