Pascual Innoventures reveals Mylkcuba tor 2.0 cohort / Fonterra to sell Soprole / Milk ‘most commonly undeclared’ food a llergen – research / Small business ‘ca nnot afford’ to set up in EU / Plant-base d beverages: What's key to converting consu mers?

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News & Analysis on the Dairy Industry & Markets

21-Nov-2022

SPONSORED MESSAGE

Improved stabilising systems for milk beverage variety

With Hydrosolâs Stabiprime functional systems, you can make reduced-sugar and reduced-fat milk mixed beverages that are guaranteed to promise full enjoyment. For pleasant mouthfeel with less fat and sugar and a stable formulation... click here

TOP HEADLINES

Pascual Innoventures invests in De Novo Dairy and Zero Cow Factory, reveals Mylkcubator 2.0 cohort

Pascualâs open innovation arm has picked two precision-fermentation dairy startups to invest in, while a quintet of companies has been selected for the second edition of the startup accelerator program.... Read more

Fonterra to sell Soprole to Peruâs Gloria Foods

The New Zealand dairy co-op is set to complete the divestment of its Chilean business as it seeks to focus on production in its home market.... Read more

Milk âmost commonly undeclaredâ food allergen â research

Analysis of hundreds of FDA-recalled food and drink products revealed that undeclared milk had been the most likely reason why products were pulled from shelves.... Read more

Small business âcannot afford the riskâ of setting up in EU: Cheshire Cheese Company owner opens up

The award-winning British cheese business was recently acquired by Joseph Heler after bureaucracy-ridden export rules made European markets âunviableâ. CCC MD Simon Spurrell talks to DairyReporter on what's next for the company.... Read more

Low sugar, big fibre: Creamy mouthfeel key to convert Indonesian consumers to plant-based beverages

Plant-based beverages must be able to still provide a creamy mouthfeel in order to successfully convert consumers over to healthier, low-sugar options for the long-term in Indonesia, especially when these are priced at a higher tier than traditional dairy options.... Read more

View all news headlines for: Aug Sep Oct

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2023 Sports & Active Nutrition Summit USA

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EDITOR'S CHOICE

âAn impressive fitâ: Bel Group bets on precision fermentation dairy in Standing Ovation partnership

The multi-national will leverage animal-free caseins produced by the Paris-based start-up to bolster the nutritional and functional properties of cheese alternatives, including textures and flavors. âWe expect to move as fast as we canâ.... Read more

Nutrition: Plant-based drinks ânot real alternativesâ to dairy milk â study

Nutrient quality in plant-based beverages should be considered on a par with sustainability credentials, researchers say as they assessed the quality as well as quantity of micronutrients in common plant-based drinks.... Read more

Cheddar: China with highest CAGR as global market set to reach US$86.5m by 2023

China is on course to become one of the worldâs most lucrative markets â and may beat out the US as the fastest-growing one for cheddar cheese.... Read more

Dairy cows at higher welfare risk than beef cattle â study

Dairy herds are more likely to experience worse welfare than cattle raised solely for beef, a multi-national study has revealed.... Read more

UPCOMING SUPPLIER WEBINARS

Discover How You Can Save More of Your Valuable Product

The APV Aseptic Rapid Recovery System from SPX FLOW is a breakthrough pigging technology that helps process lines become more sustainable by reducing product and chemical waste and generating greater product yieldsâall while providing the highest level of food safety possible. Join Pranav Shah, Global...

06-Dec-2022

ON-DEMAND WEBINARS

Unexpectedly Classic, Uncommonly Good: Get the Scoop on Vanilla

When it comes to food, we all have memories linked to a special dish or a flavor that bring us unique emotions and souvenirs of a special moment.

27-Oct-2022

How to create great tasting, high-protein plant-based yogurts

Consumer interest in health and natural foods is at an all-time high. Plant-based dairy alternatives, made from a growing array of nuts, oats, legumes, and seeds, are seen as a healthy, natural choice.

28-Sep-2022

Solutions for new plant-based dairy alternatives

In this editorial webinar, we look at plant-based dairy alternatives to see whatâs new, whatâs making the end products better, and whatâs appealing to the end consumer.

29-Jul-2021

The Drive for Sustainability and Environmentally-friendly Dairy Products

Todayâs consumers donât just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...

12-Mar-2020

Dairy Innovation 2018

Is the âGreek yogurt revolutionâ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...

15-Nov-2018

GLOBAL INDUSTRY NEWS

Ghana and Cote dâIvoire set deadline for cocoa buyers to pay higher prices to their growers

Ghana and Cote dâIvoire, the worldâs largest cocoa-growing countries, have stepped up their pressure on the chocolate industry by threatening to punish companies visiting their farms to estimate harvests, which is a key factor in forecasting the price of cocoa beans in the future.... Read more

Brand new: Singapore postbiotic innovation, Australian coffee launch and Korea sachet expansion revealed

This round-up looks at how brands from Singapore and Australia have formulated postbiotic supplements and coffee, as well as how a South Korean vitamin sachet brand is planning to expand its presence in South East Asia.... Read more

ONLINE EVENT

[EDITORIAL WEBINAR] Postbiotics New tools for microbiome modulation

Join our editorial webinar on December 08, 11am CT & 6pm CET to explore all aspects of the emerging postbiotics category and provide actionable insights and highlight key opportunities for the next decade - REGISTER NOW... click here

PREVIOUS HEADLINES

Plant2Food: Novo Nordisk Foundation-backed platform to accelerate plant and food science research

Vinamilk to build two 'high-tech' plants to boost production capacity

The trends shaping the sports beverages market

âSharing data demonstrates the sectorâs responsible approachâ: UK dairies urged to embrace antibiotics data gathering

Nitrogen-rich, locally-produced: N2 Appliedâs fertilizer system to be scaled up

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