And it will be enough.

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COOK THIS NOW

Crispy Chicken Stew With Lemon, Artichokes, Capers, and Olives

We love lemon, artichokes, and olives, so this dish just makes sense. Leaving the skin on the chicken thighs renders out some of the fat and crisps the skin to perfection. The whole family will enjoy this wonderfully zesty and briny Greek-inspired dinner.

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