We’ve got easy stuffed shells, homemade gluten-free pasta, creamy vegan ziti, chorizo-sauced spaghetti, and plenty more. |
This no-cook sauce delivers bold flavor without high heat. You’ll crush cherry tomatoes by hand with garlic, basil, and Calabrian chile paste, then toss the mixture into warm pasta with butter and Parmesan, emulsifying it into a rich, clingy sauce. |
