In honor of Sweets Week, Eater looked to the city’s experts on pastries — the pastry chefs themselves. It’s a round robin of sorts. We went to one of New York’s most well-known pastry chefs first, Dominique Ansel, and asked him to name his favorite sweet in the city other than one of his own. Then, we asked that chef to name their favorite, and so on and so ... read more...