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| Issue No. 1066: March 2021 |
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| While today might be April Fools, we’re not joking when we say that we have the best banana bread recipe EVER to share with you today. This Goodtaste original is super-moist thanks to a generous scoop of peanut butter and is topped with caramelized banana and a crunchy brown sugar crust. It will be a winner at your Easter brunch this weekend! We also have easy sheet pan recipes for your Easter ham (and those treasured leftovers!), a crisp spring wine find and so much more. Find it all below! Tanji |
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| Make This Now: Peanut Butter Banana Bread |
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| We tested and tested this banana bread until we got it just right! And boy, this recipe is a winner. The peanut butter (or almond butter!) adds a subtle nuttiness and gives the loaf a super-moist, tender crumb. It’s a must-make for Easter brunch this weekend. Get the recipe HERE. |
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| Photo Credit: Food Network |
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| 5 Sheet Pan Ham Easter Dinners |
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| If you're looking to simplify your Easter spread this year, we've got a way to cook the entire meal—ham included—on your trusty sheet pan. Plus, we’ve got a few sheet pan ideas for your leftovers, too! Get the recipes HERE. |
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| Photo Credit: Chloe Wine Collection |
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| Women in Wine: Chloe Pinot Grigio |
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| Spring is here and we’re highlighting the Chloe Pinot Grigio ($13), a light and springy northern California find crafted by a team of female winemakers: Jamie Benziger, Jessica Tomei and Georgetta Dane. It’s crisp with bright peach and citrus aromas. Find it at your local H-E-B HERE. |
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| Easter Dine-In & Take-Out Guide |
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| If you haven’t made your Easter plans yet, it’s time to hop to it! Whether you’re looking to spend the day out or enjoy it from the comfort of your own home, you can have a lovely Easter meal prepared by some of Texas’ best chefs. We’ve rounded up our favorite brunch spots around Austin, Dallas, Houston and San Antonio all with special meals for the day! Find the list HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2021 |
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