| ------------------------------------------------------------------------------------------------------------------------ |
|
| Issue No. 1227: April 12, 2022 |
|
Easter is just around the corner, so itās high time to start planning your menu. Weāve rounded up recipes for any type of gathering, whether youāre hosting a casual backyard get-together or a fancy four-course meal. Iām especially excited about the Smoked Trout Matzo Tartines, which Iāll be enjoying with a chilled Grapefruit and Sage Gin Fizz. For dessert, please every palate (and keep stomachs happy) by baking a delicious vegan treat.
Happy cooking! Tanji |
|
| Photo Credit: Julia Heffelfinger |
|
| Pull Off the Perfect Easter Brunch with These Simple Recipes |
|
| You Wonāt Believe These Desserts Are 100% Vegan! |
|
| Photo Credit: David Malosh |
|
| Level Up Your Matzo Game with Chocolate Caramel Crackers, ļ»æSmoked Trout Tartines, and More! |
|
| This Creamy Chocolate Dessert Couldnāt Be Any Easier to Make |
|
| Book a Reservation at One of These Stellar Spots ļ»æfor a Stress-Free Easter Brunch |
|
| Photo Credit: Remy Pannier |
|
| This Honey-Tinged Vouvray Is the Perfect Easter Pour |
|
| | | If youād like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. Youāll also be invited to our exclusive events. |
|
| | | Goodtaste with Tanji 2010 - 2022 |
|
|
|
|
|
|
