Peking Duck for Adams Morgan

Early 2017 will mark the debut of The Line hotel in Adams Morgan, featuring restaurants from Maketto’s Erik Bruner-Yang and Woodberry Kitchen’s Spike Gjerde (the first project for the acclaimed Baltimore chef in D.C.). The hotel has now revealed specifics on the restaurants to expect from both chefs. They include:

A Rake’s Progress: This restaurant from Gjerde wil... read more...