Perfect Cheesecake

Burrow’s chef and co-owner, Ayako Kurokawa, moved to New York from Japan to work as a pastry chef first at Danny Meyer’s MoMA restaurant, The Modern, then at the Plaza Hotel before branching out on her own. She originally only made special-order cakes and cookies while hopping from one borrowed kitchen space to another, but eventually she and her husband, Wataru I... read more...