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EUROPE | USA | LATAM
News & Analysis on Food & Beverage Development & Technology25-Jun-2025
TOP HEADLINES
Asian pulse trade resilient amid Trump tariffs and geopolitical tensions
Amid trade tensions, India and Bangladesh are emerging as pulse growth markets while China turns to alternative suppliers for imports.... Read more
Purpose-driven innovation fuels new product launches in Asia’s F&B market
Innovation in Asia’s food space is no longer just about novelty – it also needs to be purposeful, with a strong tilt towards health and sustainability... Read more
PROMOTIONAL FEATURE: INGREDION
Texture: The key to crafting excellence in food and drink
The perfect texture is key for achieving superior eating experiences and brand loyalty. But it’s a multifaceted challenge.... Read more
Dairy, but not fruits and vegetables, shown to lower blood lipid levels – WHO-based STEPs study
Researchers have found that dairy intake lowered triglyceride levels while fruit and vegetable intake had no significant impact on blood lipid levels.... Read more
Middle East Focus: Kamlah Gold tea, UAE AI dark horse and more
Kamlah Gold tea, UAE AI dark horse and more feature in this edition of Middle East Focus... Read more
Perfetti eyes growth in global travel retail refreshment confectionery
Perfetti van Melle is pursuing a larger slice of the global travel retail refreshment confectionery market, with a focus on flavour innovation and impulse purchases... Read more
Multi-sensory cocktails shine at Diageo World Class Singapore
Diageo highlights mixology as key showcase for its premium spirits via World Class Singapore 2025 finals.... Read more
As China diversifies from US dairy, ANZ producers gain the upper hand
Trade tensions with the US have sent Chinese firms looking for alternative dairy suppliers. Can Australian and New Zealand producers take advantage?... Read more
Brand New: Tyson, Calbee and more feature in this round-up
Tyson, Calbee and more feature in this edition of Brand New... Read more
EDITOR'S CHOICE
Growth Asia Summit 2025: Mother’s Day discount from May 12
Tickets to our Growth Asia Summit 2025 will have a 15 per cent Mother’s Day discount starting from next Monday (May 12).... Read more
ON-DEMAND WEBINARS
Positive Nutrition: Meal Replacement
We’ll explore how consumers are demanding fullnutrition options, convenience and added functionality - and where this disruptive new sector is going next.
12-Jun-2025
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Plant-Based: Plants At The Center Of The Plate
We will explore how plant-based is evolving, including the emergence of products that combine animal- and plant-based ingredients, and what tools are available to formulators – including emerging ingredients, manufacturing techniques and modern marketing lingo.
28-May-2025
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Exploring the gut microbiome in pets
Emerging research reveals the gut microbiome of cats and dogs not only influences their digestive health but also plays a vital role in their overall wellbeing. This session will delve into the groundbreaking science behind how nourishing and supporting the gut microbiome can enhance pets'...
26-Mar-2025
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Alternative proteins and sustainability drivers in pet food
As the pet food industry grows, so does the need to minimise its climate impact. Addressing the environmental footprint of feeding cats and dogs is crucial.
25-Mar-2025
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PREVIOUS HEADLINES
Strong flavours brew growth as English Tea Shop enters Middle East
Strong flavours drive English Tea Shop’s Middle East debut as it looks to capture premium tea demand... Read more
Plant-based colours fuel food innovation across APAC markets
Plant-based colours now drive innovation in the APAC food sector, offering clean-label appeal, functional benefits, and emotional impact... Read more
Diabetes more prevalent worldwide despite ‘healthier’ diets: Global study
A major global study has revealed that while general consumption of vegetables and fruits has increased and red meat reduced, the worldwide burden of diabetes has continued to rise... Read more
More than bak kwa: Fragrance diversifies with modern snacks and tourist-friendly formats
Fragrance Foodstuff, a Singapore heritage brand established in 1969 and renowned for its bak kwa (barbecued meat), is modernising its image and diversifying its range to capture the attention of younger consumers and international tourists.... Read more
Access inequity in Australia’s food retail impacting consumer diets
Retail access inequity in Australia is affecting consumer decisions to make healthy food choices, says new report... Read more
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