| Looking for something great to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team. Ian McNulty dishes on the new vendors selling in St. Roch market and takes us into the history behind a new Vietnamese restaurant in Metairie. Chef Kevin Bolton guides through his recipe grilled chilli lime shrimp, perfect for tailgating. And Chelsea Shannon shares the New Orleans restaurant some deem a must-try for breakfast in the South. Enjoy! | 
