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| Issue No. 1160: November 2021 |
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Tune in this weekend for a brand-new, delicious episode of Goodtaste! From loaded half-pound burgers to wood-fired pizzas and aromatic curries, you better bring your appetite for this episode! Get a sneak peek below.
Have a great weekend! Tanji |
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| Photo Credit: Freiheit Country Store |
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| More Goodtaste This Weekend! |
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| This weekend on Goodtaste, we go BIG on burgers, pizzas, and more! Our first stop is an iconic Texas music venue in New Braunfels serving up epic burgers and fantastic country music straight from Nashville. Then, we head to a North Texas eatery where we “pig out” on popular dishes like Fruity Pebbles French Toast and a wood-fired pizza called “The Pig”—it’s layered with three kinds of pork! Lastly, we get a taste of India at an award-winning restaurant in Houston with some of the best chicken tikka masala, saag paneer and fresh-baked naan we’ve ever tried. Find the episode trailer and your showtime HERE. |
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| Photo Credit: Slam Dunk Wines |
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| Tanji’s Wine Finds: Slam Dunk Red Blend |
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| This weekend’s finds are a slam dunk, for real! The Slam Dunk Red Blend ($14) is a luscious mouthful of dark fruits matched with aromas of flowers and spices. The grapes are Petite Syrah and Zinfandel, which are perfect for anything on your grill or a dark chocolate-laced dessert! This is a bottle you’ll want to stock up on, so pick it up at your local H-E-B and catch the rest of Tanji’s picks this weekend! |
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| DIY: John Soules Foods’ Spaghetti Squash Chicken Boats |
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| Roasted spaghetti squash stands in for pasta in this lightened up, creamy dish from John Soules Foods! Roasted spaghetti squash is fluffed up with a fork to create noodle-like strings and loaded with JSF’s ready-to-eat grilled chicken strips, bacon, spinach, and mozzarella. It’s a cheesy, family-pleasing dinner! Claire Soules shows us how to assemble this easy meal HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2021 |
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