Upside-down cakes date to the late 1800s, when cooks used skillets to make cakes because ovens were not yet reliable. But the pineapple upside-down cake first appeared in the 1920s, when Jim Dole, founder of the Hawaiian Pineapple Company,... Read More Â
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The cake batter in this recipe has meringue in it that gives it that extra light and fluffy texture. Poured on top of crunchy tangerine-flavored caramel and fresh slices of persimmon, itâs the perfect combination of texture, freshness, and... Read More Â
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From "The Complete Guide to Naturally Gluten-Free Foods, " this incredibly moist and flavorful cake is made with cornmeal, which adds a distinct texture.Serve with a dollop of freshly whipped cream. Read More Â
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Recently, I asked my favorite Pineapple Upside-Down Cake recipe a serious question: "What would you like to be for Halloween this year?"After considering various options, such as Donut Upside-Down Cake, Tarte Tatin, and various other... Read More Â
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