Plus, a Vietnamese inspired crab boil
| This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate. |
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On special this week Looking for something good to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team. Ian McNulty stopped by Casa Borrega for Mexican food and spoke to the owners of Paulie Gee's Crescent City Slice Shop, which is seeking a new location. Plus, details about the "world's largest bowl of pasta" being served for Lent and NOLA on Tap, Louisiana's largest beer festival. Enjoy! | | BY IAN MCNULTY | Staff writer Eating boiled crabs can be a devotional act. You must be committed to the effort and the mess, which can make denuding crawfish or shrimp of their shells feel like a snap. Read more |
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