Plus, another new bagel shop opening and voting for the best pizza.
This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate. |
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Looking for something great to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team. Ian McNulty shares a look at his picks for good soup in the New Orleans area and offers a look at the new Mid-City pub, The Bell. Poet Wolfe digs into a new pizza spot opening in the Central Business District. Chelsea Shannon and Hannah Levitan review the finalists in the NOLA.com pizza bracket. Enjoy! |
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| | | Staff report The options to get a slice of pizza in New Orleans is growing, whether you're looking for a new pop-up, a classic shop, a delivered pie or just one slice. Read more |
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| | BY CHELSEA SHANNON | Staff writer Surprise! A new-but-familiar bagel company will be doing a pop-up at its new home in Uptown before the business officially opens to the public. Read more |
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