The world is evolving when it comes to plant-based food and beverage products, and innovation in the category is materializing in multiple ways. Plant-based meat alternatives are becoming increasingly realistic in taste, texture and appearance. Plant-based convenience foods also are winning with consumers, as people look for easy and convenient ways to incorporate plant-based foods into their diets.
Read all about how current food science innovation is pushing the boundaries of the plant-based world in this free digital magazine. |
