Plus, simple sangrias for celebrating!
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| | GoodTaste with Tanji ©2017 Issue No. 580, April 2017 |
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| Fiesta in San Antonio has finally arrived! This year marks the 126th anniversary; a spectacle of light, color, music, culture and cuisine that runs for the remainder of April throughout the city.
If you can't attend any of the festivities in person, bring the puro party to you with a home-cooked gourmet fiesta of your own. Start with this gorgeous Chiles en Nogada [above] - a green poblano chile filled with picadillo, pears and spices, bathed in a walnut cream sauce (nogada) and garnished with fresh parsley and pomegranate seeds.
Our 3-Course Meal
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Opt for a fun DIY project with the fam on Earth Day tomorrow! Learn to landscape your home with 'edibles' thanks to my friends at Edible Earth Resources in H-Town.
Beautify your living space while enjoying perennial produce (sustainable fruits, veggies and herbs) with these easy techniques...
Recipes + Resources |
The season of sangria is upon us! Enjoy all of the Fiesta festivities this weekend with an ice-cold glass of the good stuff guilt-free. ;)
Sangria (generally) has a lower alcohol content than similar beverages in its class, so kick back and enjoy! Choose from a traditional recipe from a famous San Antonio family, a lavender scented sangria I love for spring AND one that combines sake, pineapple and jalapeño...
My 3 Current Faves |
Both GA & VIP tickets to my favorite Fiesta event, TASTE of the Northside, are still available FOR A DISCOUNT thru Goodtaste.tv!
And, for the very first time, VIP goers will be treated to interactive cooking demonstrations from star chefs Blanca Aldaco and Brian West in the TASTE VIP Room! Come and be part of the show!
The event is Wednesday, April 26.
More Info |
| | | Thanks for reading! Remember to share away and connect with me through social media. ;)
Any feedback is also welcomed! Send me your thoughts: goodtaste@tanjipatton.com.
Cheers,Tanji |
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