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| Issue No. 1019: December 2020 |
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Surprise! We have another brand new episode of Goodtaste with Tanji coming at you this weekend. You’re in for a cork-popping good time at a Houston spot that’s all about Champagne. Plus, we travel around Texas to find the best restaurant patios and uncork new wine finds. Find it all below!
Have a great weekend, Tanji |
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| More Goodtaste this Weekend! |
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| This weekend on an all-new episode of Goodtaste, we visit a Houston restaurant that specializes in Champagne and bites that pair perfectly with the iconic bubbly. Our favorite? The fresh seafood like this Cioppino. Plus, we kick back on some of the best bar and restaurant patios in the state and bite into a mile-high burger stacked with bacon and onion rings in Denton. Don’t miss it! Find the episode trailer and your local showtime HERE. |
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| This week’s wine finds include three bottles perfect for entertaining family and friends. One holiday-ready pick is Rodney Strong Sonoma Red Blend ($21). This wine tastes of plums and blackberries with hints of vanilla and baking spices. You can pick up this bottle and more at your local H-E-B and don’t miss the rest of Tanji’s wine picks in episode 9! |
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| DIY: Goya Foods Venezuelan Shredded Beef |
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| Get a taste of Venezuela right in your own kitchen! Goya Executive Chef Fernando Desa gives us step-by-step instructions on how to make this tender shredded beef by dressing up a flank steak with plenty of Goya spices and more. Get the recipe right HERE! |
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| STILL HUNGRY? Check out more recipes HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2019 |
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