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News & Analysis on the Bakery and Snacks Industries09-Jul-2025
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Briess Malted Barley Flour Can Replace 25% of Cocoa
Briess Malted Barley Flour Can Replace 25% of Cocoa
There’s never been a better time to consider Briess Malted Barley Flour for cocoa extension. You can add appealing flavors and brown to black color in many bakery & snack products. Malted Barley Flour is all natural, Non-GMO, and Made in the U.S.A... click here
TOP HEADLINES
PopCorners in hot air: PepsiCo sued over slack-fill
One California shopper says it’s not what’s inside a PopCorners bag that’s the problem - but what isn’t... Read more
 Berry much in season: A strawberry-studded NPD roundup
From pink pretzels to protein-packed doughnuts, here’s your ultimate roundup of strawberry-inspired products perfect for summer snacking and tennis viewing... See more
Brazil nut prices surge as shortage takes hold
Extreme weather and political unrest are squeezing Brazil nut supplies and sending prices soaring... Read more
The decline in children’s cereal nutrition and the rise of sweet tooth appeal
There is white space for healthier children’s cereals, but will consumers buy them?... Read more
UPFs: It’s time to focus on what food delivers, not how it’s made
Critics say the real problem isn’t processing - it’s how we’re measuring health. An outdated classification is distorting science and stalling innovation... Read more
Latin America’s potato chip warning labels could shape global snack policy
Research by Colombian scientists finds front-of-pack messages are influencing snack choices, echoing earlier efforts to curb sugary drink consumption across the region and potentially shaping global labelling policy... Read more
Past the PFAS deadline: Hershey’s dual lawsuits highlight rising risk for snack brands
The FDA’s PFAS deadline has passed and US brands are now under intense scrutiny. Hershey’s two simultaneous class-action lawsuits underscore just how high the stakes have become for the industry... Read more
UK companies must crack on with cage-free egg pledges
The 2025 cage-free egg deadline is looming and while some UK companies are cracking on, others may be left with egg on their face... Read more
Postcard from Paris: Where the bakery queue is fast becoming a global trend
Bakery tourism is booming as younger travellers trade bar crawls for flaky buns and sugar-dusted escapes... Read more
EDITOR'S CHOICE
 Wimbledon bakes, Bastille bites & Fourth of July fuel: This summer’s snack calendar
Big flavours are landing in sync with summer’s biggest moments, from Centre Court drama to fireworks and French flair... See more
Snack deals get slimmed down: How Scotland’s HFSS crackdown will affect producers
Scotland is banning HFSS food promos to tackle obesity. The move will hit how snacks and baked goods are marketed... Read more
ON-DEMAND WEBINARS
Regenerative Bites: Sustainable Farming for Snacks
Our expert panel will explore how bakery and snack producers can integrate regenerative practices into their supply chains to gain consumer trust and boost product quality.
29-Apr-2025
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Spotlight On - Mouthfeel Masterclass: Be the brand that’s always on the shopping list
Don’t miss this opportunity to discover the potential that mouthfeel has to offer and why it is key to making food and drink brands thrive.
15-Apr-2025
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PREVIOUS HEADLINES
Pickles find new life at Fancy Food Show: Gut health, culinary-forward ingredients drive growth
While a traditional dill pickle still has a place, today’s pickled products are just as likely to feature strawberries or spiced lemon as they are cucumbers... Read more
Mondelēz wants to delay EUDR, Nestlé doesn’t
The debate is heating up over whether Europe’s deforestation law should be delayed, again... Read more
High cocoa costs continue to strain margins for manufacturers
As cocoa prices continue to fluctuate due to climate-related droughts and supply shortages, brands are looking at every avenue to avoid passing cost increases off to consumers... Read more
Kettle Chips owner acquires Italian bakery firm
The owner of Kettle Chips has announced the acquisition of Italian bakery firm Melegatti 1894.... Read more
EU-Ukraine food deal set to liberalise trade
The deal paves the way for Ukraine’s accession to the EU... Read more
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