Emerging chains reshaping the future of QSR restaurants
| Secure your spot for CREATE’s Digital Dive on March 2! Learn from Popeyes Louisiana Kitchen, Project Pollo and HipCityVeg leaders |
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| Jourdan Daleo Head of Business Development and Franchising Popeyes Louisiana Kitchen |
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| Growth fundamentals: Avoiding pitfalls during rapid expansion (2 p.m. EST) As Popeyes Louisiana Kitchen looks to harness its brand momentum with historic growth push, Jourdan Daleo, head of business development and franchising, outlines how the brand is keeping people and operational excellence at the forefront. Learn how Popeyes is building the right pipeline of franchisees and why hands-on, highly-engaged operators will be key to successful growth. |
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| | | Lucas Bradbury Founder & CEO Project Pollo |
| | | Nicole Marquis Founder & CEO HipCityVeg |
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| Changing the perception of fast food (3:15 EST) Join CREATE for a discussion on how emerging restaurant brands are unlocking the full potential of the quick-service model to improve the lives of customers and employees alike. Hear from Project Pollo founder and CEO Lucas Bradbury and HipCityVeg founder and CEO Nicole Marquis about how they’re using enhanced employee benefits, plant-based menus and a focus on sustainability to change perceptions about “fast food.” Find out how they are navigating rising costs to make healthful foods more widely accessible and learn why brands need to rethink their relationships with employees to compete in a changing labor landscape. |
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| Follow us on social: #CREATETogether |
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