Laden...
The trick is to dress them up like canapés. View this email in your browser
COOK THIS NOW VIEW RECIPEWhat We're Talking About
I Make Fresh Shrimp Gravy Now, and I'm Never Going Back This pungent and deeply savory gravy is the heart of I Am A Filipino's pancit palabok. Read More ► Potato Chip Appetizers Are the Perfect Cocktail Party Food for New Year's Eve There's really nothing better to eat with sparkling wine than potato chips. Read More ► 52 Ways to Cook With Store-Bought Puff Pastry Buttery store-bought puff pastry makes everything taste fancy, from appetizers to desserts. Read More ► Trending Recipes
Savory Mushroom and Parmesan Palmiers Did someone forward this to you? Get COOK THIS NOW in your inbox.
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
One World Trade Center, New York, NY 10007. All rights reserved. |
Laden...
Laden...
© 2024