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News & Analysis on the Dairy Industry & Markets23-Apr-2025
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Discover how to succeed with premiumisation
Discover how to succeed with premiumisation
Premiumisation is no longer just a trend, and doing it well requires a new approach – now and in the future. Discover the opportunities this presents with our expert insights on adding value, product positioning, and catering to consumer needs... click here
TOP HEADLINES
Why private labels keep on growing in the US
Brands still matter – but when value for money is concerned, consumers are increasingly compelled to try own-brand products... Read more
Verley launches range of animal-free whey protein powders
French biotech company Verley is set to launch a portfolio of functionalized precision fermentation dairy protein powders in a ‘world first’.... Read more
Nestlé comes clean on methane emissions
But unlike Danone, the Swiss food major stopped short of adopting a methane-specific GHG reduction target... Read more
Dairy’s staying power in the snacking space
Protein and convenience continue to rule the snacking universe, and dairy products like yogurt and cottage cheese are in pole position for further growth... Read more
Fonterra prepares for consumer business IPO with new appointment
The New Zealand dairy co-op continues to pursue a dual-track process but is laying the groundwork for a potential IPO... Read more
From Danone to Müller: Why kefir is a big pull for big brands
From an obscure ethnic beverage to a global dairy megatrend, kefir is attracting big-brand interest and a growing consumer base... Read more
Addressing Europe’s mineral deficiencies
How are deficiencies affecting Europeans, and which foods can be fortified?... Read more
Dairy allergens lurk in food and beverage as compliance rates plummet
Retailers and foodservice providers have let allergen standards slip, an auditing firm has found... Read more
EDITOR'S CHOICE
How Nestlé, Danone got off the hook in US toxic baby food litigation
A US federal judge ruled that the food majors were not culpable for their subsidiaries’ flawed safety protocols... Read more
Arla, DMK to form Europe’s largest dairy
The proposed merger would create a 12,000+ dairy business that produces nearly 25 billion liters milk per year... Read more
Can US dairy finally gain a foothold in India?
India is working on a trade deal with the US. Will the South Asian country offer improved access to its dairy market?... Read more
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ON-DEMAND WEBINARS
Pushing the envelope of functional dairy innovation
Tune in for DairyReporter’s panel discussion to discover how scientific research and new product development is shaping this growing category.
17-Apr-2025
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Spotlight On - Mouthfeel Masterclass: Be the brand that’s always on the shopping list
Don’t miss this opportunity to discover the potential that mouthfeel has to offer and why it is key to making food and drink brands thrive.
15-Apr-2025
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PREVIOUS HEADLINES
Müller acquires Biotiful in functional dairy push
The dairy major has snapped up the top-selling British kefir brand in a bid to enter the functional dairy space... Read more
Recalls of meat, dairy and produce up bigtime globally
There will be a rise in global food and drink recalls across critical supply chains... Read more
Artificial sweetener can kill pathogenic bugs in a win against antibiotic resistance
A sweetener used in dairy, beverages and candies may be a game-changing solution to the global antimicrobial resistance crisis... Read more
Trump’s tariff pause means little for America’s dairy trade
With duties on Mexico, Canada and China unaffected by the 90-day tariff pause, US dairy exporters would be left feeling high and dry... Read more
Whole Milk Act may spell a windfall for US dairy
US legislators are looking into re-introducing whole and 2% milk to US schools - here’s the latest... Read more
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