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Product Newsletter: Carbohydrates and fibres (sugar, starches)
CARBOHYDRATES AND FIBRES (SUGAR, STARCHES) - LATEST NEWS AND PRODUCTS
Can EU food & drink pull it together to tackle Trump’s trade tariffs?
Will we see nations unite under the common cause of fighting Donald Trump’s heinous taxes? Editor Nicholas Robinson asks... Read more
 Welcome to ‘Liberation Day’: What the tariffs mean for the EU
How will the US president’s tariffs affect Europe’s food and drink industries?... Watch now
Food industry ‘disaster’ imminent investors warned by insiders
Food and drink is “unprepared” for an impending climate-induced meltdown, a secret society of industry insiders has warned... Read more
‘GLP-1-boosting’ supplement launched as drug alternative
New supplement claims to be ‘natural alternative’ to GLP-1 drugs... Read more
Do sweeteners increase appetite?
Popular sweetener sucralose could be tricking the brain into believing it’s hungry... Read more
How beer is eating into the food waste crisis
Beyond Belief Brewing is using waste pasta among other products to stop food waste entering landfill... Read more
UPF ‘risk scale’ launched by Zoe to tackle ‘scaremongering’
A milestone in the UPF metrics debate as health app Zoe poses solution to “scaremongering”... Read more
 Should big pharma Novo Nordisk’s UPF interest worry food?
Will big pharma like Novo Nordisk entering the UPF conversation benefit food and drink?... Watch now
Corn crisis: Manufacturers prepare for price hikes as global stocks fall
Manufacturers prepare for shortages and price rises as vital grain stores in global decline... Read more
Maximising innovation opportunities in functional food and beverage
Developing innovative new food and beverage products with functional benefits can be a high stakes game. But get it right and the rewards are even higher... Read more
Why are gut health drinks booming?
PepsiCo has just bought gut health superstar Poppi and Coca-Cola is launching its own prebiotic soda Simply Pop. What’s the growth potential of the gut health soda category?... Read more
 Is this the start of a palm oil alternative market?
Palm oil replacements already exist, but researchers claim to have a mass-process solution... Watch now
How Mondelēz International is using AI to maximise product innovation
From production and supply chain optimisation, to marketing and consumer engagement, AI transforming the confectionery sector. Here’s how... Read more
Gut-friendly chocolate revolutionises confectionery market
Scientists have discovered the secret to ‘rich’ and ‘luxurious’ probiotic-enhanced chocolate... Read more
Unilever reveals top 4 innovation-driving food trends
The future dishes appearing on foodservice and restaurant menus are key trend indicators for food manufacture. Here are the key takeaways from Unilever... Read more
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