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Product Newsletter: Flavors and colors
This issue is sponsored by Wixon
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Custom Craveable Flavor Solutions
Custom Craveable Flavor Solutions
From custom flavor creation to a full catalog of developed profiles, Wixon delivers craveable solutions built for your brand. Partner with us to bring standout taste, technical performance, and speed to market—every step of the way... click here
FLAVORS AND COLORS - LATEST NEWS AND PRODUCTS
 From microalgae to macro impact: Arborea harnesses sunlight to create ‘food without the footprint’
Climate-tech food startup Arborea’s proprietary BioSolar Leaf system promises to produce nutrient-dense proteins and superfoods by “industrializing photosynthesis” and using a fraction of the land, water and carbon footprint of conventional agriculture... Listen now
Letter from the editor: Dairy innovation
The dairy category continues to break free of commodification boundaries that long limited it thanks in part to innovative new products, packaging and marketing campaigns, and as a result is growing high single and double digits across multiple categories... Read more
La Fermière milks its artisanal French roots to drive strong sales
A high-end yogurt brand focused on flavor, beauty and the eating experience bucks tumbling yogurt category trends to grow sales upwards of 45%... Read more
 F&B roundup: JM Smucker’s tariff response, snacking shifts and high intensity sweetener innovations
This week’s headlines reveal where the food and beverage industry is heading on shelves, in fields and across consumer mindsets... Watch now
How brands can use TikTok & Google data to spot and harness trending flavors
A deep dive into the most popular and fastest-growing flavor trends, plus how brands can act on them... Read more
 Natural colors, nostalgic flavors drive cotton candy and marshmallow innovation
Clean labels and sensory play are reshaping the next confectionery wave... See more
 Who eats plant-based meat and how can brands expand their appeal?
The Good Food Institute found three-quarters of consumers are open to eating plant-based meat, but to win them over alternative protein manufacturers must understand subtle nuances between what motivates them, including different definitions of ‘healthy’... Watch now
Eat Happy Kitchen taps owned channels to accelerate retail growth
The company leveraged Founder Anna Vocino’s podcast and cookbook audience, clean-label products and Startup CPG momentum to expand into 479 more Kroger banner stores... Read more
When should a start up sell?
A thoughtful, well-timed exit begins not with the market, but with a company’s internal readiness... Read more
Nutri-Grain bar rebrand focuses on nutrition
The rebrand comes at a time when consumer demand for health benefits is fragmenting the ever-popular bar category... Read more
Snacking trends: Protein, portion control and indulgence
Snacking remains resilient amid economic pressure, but consumers are evolving their choices... Read more
Why meal replacements are the future of fast nutrition
What are the key trends driving meal replacement category successes? Exclusive and free webinar reveals all... Read more
 David Protein’s acquisition spurs lawsuit, Hershey’s nostalgia play and the sugar policy shake-up
This week’s round up features stories on David’s Epogee acquisition which faces an antitrust lawsuit, Hershey’s flavor-forward launches and the impact of SNAP restrictions on better-for-you soda and candy... Watch now
 Flavor pops for popcorn brands at Sweets & Snacks Expo
Popcorn trends tap into nostalgia, functionality and flavor innovation... See more
Hershey’s innovation strategy: Flavor mashups, fan demand and Gen Z focus
The Hershey Company is doubling down on flavor innovation, cross-category growth and consumer-driven launches — from legacy brand extensions to buzzy partnerships... Read more
UPCOMING LIVE WEBINARS
Better Hydration, Better Taste: Mineral Fortification and Flavour Balance Simplified
Hydration Done Right: Unlock the next wave of fortified drinks. This webinar breaks down mineral fortification and flavour balance, showing how electrolytes, citrates and gluconates boost hydration while keeping taste clean.
24-Jun-2025
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Adapting Appetites: Keep Your GLP-1 Journey On Track
We will uncover why users discontinue their GLP-1 regiment, how Kerry’s BC30 helps support the GLP-1 journey, and how brands can step in with solutions that could make a difference.
25-Jun-2025
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Fueling the Future of Weight Wellness: BENEO’s Natural Ingredient Solutions for the GLP-1 Consumer Shift
Join us to explore ingredient solutions aligned with today’s evolving health goals and find inspiration for your next product innovation.
26-Jun-2025
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RELATED PRODUCTS
Better Tasting Foods for a Plant-Based Diet
SUPPLIERS
Olam Food Ingredients
Olam Food Ingredients is now known as ofi. Focused on the raw materials and ingredient platforms... more details
Döhler
Döhler is a global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions for the global... more details
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