Hungryroot's transition to an AI-driven, personalized grocery and recipe service has resulted in a 67% YoY revenue growth to $182 million, Alex Weinstein, chief digital officer, Hungryroot, told FoodNavigator-USA.... Read more
Better-for-you brand MOSH is preparing to take its brain-health-focused protein bars to a wider audience with the help of $3m in Series A funding, which will provide financial support as the company looks to make a bigger push into retail, brand co-founder and CEO Patrick Schwarzenegger told FoodNavigator-USA.... Read more
On trend with the healthy indulgence movement, ELAVI launches its low sugar, gut-friendly and plant-based cashew butter jars, adding to its existing portfolio of nut butter packets and snack bars.... Read more
The negative attention around plant-based meat, including consumer concern about premium pricing amid rising grocery costs to ingredient transparency, have impacted Beyond Meatâs declining Q2 financials, prompting the company to launch its âThereâs Goodness Hereâ campaign to educate consumers on how its plant-based meats are made from bean to âbeef.â... Read more
Mycoprotein supplier ENOUGH has raised â¬40m to scale up production in the Netherlands. And if global demand increases, the company will look to replicate its model further afield, CEO Jim Laird tells FoodNavigator.... Read more
Even though plant-based protein sales continued to slide in July, prompting retailers to slim down and shift offerings from the more premium placement in the refrigerated section to the freezer aisle, startup TiNDLE Foods still sees significant opportunity in the segment that it plans to seize with a full line-up of cross-category launches.... Listen now
For the plant-based meat industry to close the supply and demand gap and reduce prices it must overcome what Rebellyous Foods CEO and Founder Christie Lagally describes as a âquality at scaleâ challenge, in which limited access to the âright toolsâ drives up production costs and lowers quality.... Watch now
Is food science moving from the analog realm of scientific knowledge and expert opinion to the precision and automation of AI, or will it be a mix of both? Experts discussed how emerging technology will impact food science methodologies and its impact on consumer trust during IFT FIRST which took place July 17-19 in Chicago.... Read more
Simplicity is key for foodies, according to Curious Plotâs latest study on consumer curiosity where âearly adopter consumersâ across generations provided culinary, nutrition and sustainability insights on what drives their food choices and habits.... Read more
PPM Technologies is a globally recognized manufacturer of industrial food-processing equipment for conveying, frying, seasoning, and cooling applications.... more details
