The popular high-fat and low carbohydrate diet is popular for weight loss. But fresh research suggests it may also have positive â and negative â impacts on some cancers.... Read more
Meet GreenProtein AI: the non-profit leveraging artificial intelligence and advanced machine learning to help innovators improve the texture of their plant-based meat products.... Read more
Biotechnology has many uses. According to a new non-profit, the Plenty Foundation, one of these is the creation of plant-based foods to mitigate food insecurity. Through a combination of R&D and philanthropy, and partnerships with NGOs, governments and the private sector, the foundation aims to do this in parts of Africa significantly impacted by food insecurity.... Read more
More than 70% of German and Swedish consumers liked appetizer spreads made with fermented yeast ingredients, claims the NextGen Proteins project.... Read more
A cultivated chicken cell line has not only met kosher standards for the first time, but the worldâs largest kosher certification body has recognised cultivated meat as both kosher and meat.... Read more
Can the meat industry be sustainable? This is the question on the lips of multitudes within the food industry. In a new scheme, Belgiumâs meat producers aim to keep track of sustainability, with a focus on aspects such as eco-friendly practices and labour conditions, and an aim of proving naysayers wrong in the case of whether the meat industry can be sustainable.... Read more
A four-year project aimed at developing whey protein from CO2 and electricity has been selected for investment by the European Commission via its innovation programme.... Read more
Israeli start-up Maolac is launching two new products made from biofunctional proteins in breastmilk (sourced from colostrum) that can be used in functional beverages, sports bars and smoothies.... Read more
Australian philosopher Peter Singer, best known for his 1975 book Animal Liberation, spoke to FoodNavigator about his views on the ethical implications of meat eating and veganism.... Read more
In this week's NPD round up, we look at two different types of plant-based tuna, a new alcohol-free spirit, and the redesign of a classic chocolate brand.... See more
Creating Nutritious & Healthy Foods for a Climate-Smart Future Future Food-Tech's European flagship brings together 800+ leaders from food brands, ingredient... more details
