According to analysts, Beyond Meat is in âsurvival modeâ, as the plant-based meat maker continues to lose share in US retail. At the same time, the company is increasing distribution across the pond, where it has observed a faster-growing market.... Read more
Among the legislation announced alongside the Kingâs Speech on Tuesday was a ban on the export of UK livestock for fattening and slaughter. The decision, if it gets through Parliament, will have a keen impact on both animal welfare and animal agriculture in the UK.... Read more
Why do people buy meat alternatives? A new study reveals that values focused on oneâs relationship to a group, such as âself-transcendenceâ, are far more likely to influence their decision to buy meat alternatives than âself-focusedâ values such as a desire for self-enhancement and openness to change.... Read more
Ivy Farm Technologies invites FoodNavigator to its pilot plant in Oxford, UK, to talk cultivated meat production, sustainability credentials, and plans for regulatory approval.... Watch now
The Dutch-Swiss ingredients supplier has developed single-cell proteins it claims have the potential to offer ânet zero carbon proteinâ for the food, feed, and pet food markets.... Read more
The number of deals in the cultivated meat market in the first eight months of 2023 has significantly declined since 2022, a report by financial advisory firm Oghma Partners shows. However, strong government investment and potential regulatory approval could provide a boost for the sector.... Read more
The environmental impact results from Unileverâs first set of regenerative agriculture projects in Spain, Italy, and the US have been dug up, with findings suggesting boons for food resilience and environmental sustainability.... Read more
Israel-headquartered plant-based ingredients start-up ChickP has developed a chickpea-based protein isolate that can be incorporated into a range of cheese substitutes.... Read more
Indigenous rights must be âat the centreâ of new EU policies looking to stamp out environmental and human rights violations from food supply chains, argues indigenous advocate Edson Krenak from NGO Cultural Survival.... Read more
