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Product Newsletter: Proteins
This issue is sponsored by Biospringer by Lesaffre
SPONSORED MESSAGE
Enhance your plant formulations with yeast solutions
Enhance your plant formulations with yeast solutions
Take your plant-based formulations to the next level with fermentation-based ingredients with Biospringer by Lesaffre... click here
PROTEINS - LATEST NEWS AND PRODUCTS
 New launches lean on indulgence and nostalgia to offer comfort, plus protein
Indulgent, nostalgic and comforting new products took center stage in January, bucking the long-held perception that at the start of a new year consumers only want low-calorie, better-for-you options that fit into restrictive diets or support a mantra of “new year, new me”... Watch now
PlantBaby’s $20m valuation signals demand for whole ingredients over plant-based hype
The children’s dairy-free milk brand credits its seed financing to whole food ingredients and commitment to nutrition... Read more
Clean labels, no recalls: How can plant-based deli meats grow?
While plant-based deli meat sales dip, a focus on clean labels and food safety could drive a rebound... Read more
Tyson Foods embraces ‘contingency planning’ in face of tariffs, deportation plans
The meatpacker celebrates a ‘solid start’ to the fiscal year and raises its full-year guidance despite a turbulent political and economic backdrop... Read more
 Better-for-you marketing claims raise red flags: Could enforcement crackdown loom?
An advertising watchdog lists ‘better-for-you’ claims as a potential enforcement area for 2025 amid concerns that marketers may not be able to support implied health claims... Listen now
Watch on demand: Consumers seek weight management ‘hacks,’ including specific foods
Join a suite of experts from across the industry Jan. 29 for a free online event examining the opportunities and challenges posed by a return of weight-loss culture... Read more
Unlocking next-gen plant-based: Cargill focuses on food tech
Cargill’s investments in 3D printing and mycoproteins are cracking the code on taste and texture challenges that plagued the alternative protein space... Read more
Alternative protein companies restructure towards a more profitable 2025
Vow Brands, Tender Food and Asentia share their strategies on improving production efficiency and consumer acceptance of alternative proteins... Read more
Will VC funding return to alt protein in 2025?
Venture capital funding for food-tech companies is expected to tick up in 2025, but do not expect a torrent of deals... Read more
 What do consumers look for in plant-based proteins?
‘People are really pivoting towards plant-centered foods and not trying to hide it as something else,’ according to the founder of Nourish, who also reports shoppers want complete proteins that are easy to digest... Watch now
Supercharging soy sales: Tofu enters a ‘new era of popularity’
Soy’s status as a protein-powerhouse and innovations that simplify its prep are boosting its sales at a time when health-conscious consumers and GLP-1 users seek nutrient-dense, clean-label options... Read more
 Letter from the editor: What is next for alternative proteins?
The initial spike of enthusiasm for plant-based meat that mimics its animal counterparts has ebbed in recent years as consumers give more weight to products’ nutritional value and health impact – opening the door for the next generation of alternative proteins... Watch now
UPCOMING LIVE WEBINARS
Breaking the Rules: Deliciously Guilt Free
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25-Feb-2025
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Adapting Appetites: Meet the GLP-1 Consumers Driving Impact
Discover how GLP-1 receptor agonists are reshaping consumer health trends and driving a surge in weight management priorities.
27-Feb-2025
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RELATED PRODUCTS
Vegan formulations: how to create tasty recipes
Yeast protein: a reliable protein for plant-based
SUPPLIERS
U.S. Soy
U.S. Soy envisions a world where soy is a fundamental ingredient in solving the broad challenges of humanity – transforming... more details
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