Programs demonstrate U.S. beef’s versatility for China’s foodservice sector

USMEF accelerating efforts to expand U.S. beef utilization in targeted restaurant segments and markets in China.

Smokehouse Creek Fire becomes largest in Texas history

Over 85% of Texas cattle population located in Panhandle.

Producers will hear about assistance programs and cattle and range management after a fire.

Reducing amount of methane cows emit slows effects of climate change, helps dairy and beef sectors meet sustainability goals.

A free online conference focused on fostering a discussion around the challenges and opportunities related to food waste for livestock.

Cattle crush spreads, sustainability and fiber inclusion in feedlot diets. These topics and more can be found in the latest digital edition of BEEF.