| News & Analysis on the Dairy Industry & Markets | 24-Jul-2023 |
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SPONSORED MESSAGE | | Power up your plant-based fermented products | Create winning plant-based fermented products that meet the needs of both consumers and your business with the Plant Power Toolkit. This toolkit helps you build the taste, texture, and health you desire in all your fermented products... click here |
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ON-DEMAND WEBINARS | Cracking Plant-Based Dairy Challenges with Potato | Donât let the idea of creating tasty plant-based dairy products intimidate you! Replacing animal - for plant-based ingredients can seem like a difficult challenge, but trust us when we say thereâs a great substitute for pretty much everything nowadays. Discover the versatility of potatoes as... |
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| Dairy Innovation: from sugar reduction to precision fermentation dairy | Whatâs driving innovation in functional dairy? How can microencapsulation pave the way for functional dairy products that live outside the fridge? How are consumer and regulatory trends driving sugar reduction? Is plant-based dairy finally catching up on nutrition, texture and flavor? And where is precision... |
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| | | Dairy Innovation 2018 | Is the âGreek yogurt revolutionâ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are... |
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