Q&A: How Mycorrhizal Fungi Can Improve Soil Health

How Farms Can Adapt Hiring For Greater Resilience And Diversity

To ensure farm businesses have the best talent and are most reflective of their customers and the marketplace, it’s important to emphasize diversity as part of the hiring process, says Shannon Kellner, AVP of Merck Animal Health’s livestock team.

John Phipps: Is Agriculture Feeding a Growing or Declining Population?

Some analysts make a strong case for population peaking in 2064 or as early as about 2040—and not at the 11 billion the UN has predicted.

COVID-19 And The Pork Industry Through A Teenager’s Eyes

Abbie Johnson, a 16-year-old from LaHarpe, Ill., has created a video explaining the impact of COVID-19 on the food supply chain. Johnson is passionate about agriculture and sharing the story of food production with others.

Making The Case For Sustainable Aquaculture

Some farms, particularly from parts of Asia, operate in a hazy, underground seafood supply chain with little to no health or safety standards and zero traceability, according to this Dirt To Dinner article.