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| Plus: The best wok for stir-fying at home. View this email in your browser | Manage newsletter preferences COOK THIS NOW Shawarma “Singapore” Noodles With Corn and Cauliflower In this riff on Singapore-style curry noodles from Epi contributor Hetty McKinnon, shawarma spice—a simple mix of cumin, coriander, and smoked paprika—takes the place of curry powder. Cauliflower, corn, and peas add pops of texture and sweetness. VIEW RECIPEWhat We're Talking About
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A good wok should do it all, so we put eight top-rated models through their paces. Read More ► Umami-Boosting Secrets From 5 Great Vegetarian Cooks
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