Boar's Head

Flavor Cravers and Creative Menu Applications

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FEATURED ARTICLE

Optimizing a Labor-Lean Kitchen
(Sponsored by Boar's Head_®) Operators turn to high-quality prepared foods to address labor challenges.
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Creative Dining Services put "good fat" in the spotlight during National Nutrition Month
	(Food Management) Here's a roundup of some of the dishes created over the month of March by Creative Dining Services to promote a "good fat, not low fat" dietary approach.
Robert Ash, culinary head of the Encore Boston Harbor Hotel, discusses labor and supply chain strategies
	(Restaurant Hospitality) The veteran hotel administrator gets his steps in as he manages 15 food & beverage outlets.
Restaurant industry employment is still slow to recover
	(Restaurant Hospitality) The foodservice industry added 41,000 jobs last month, but employment in the hospitality industry employment is still down overall from pre-pandemic.

FEATURED RESOURCES


	Bold Chipotle Chicken Shawarma Internationally inspired. Get the recipe.

	Blazing Buffalo_® Chicken Sausage Pizza Pizza with a kick. Get the recipe.

	Chorizo & Mozzarella Breakfast Burrito Wake up the morning with flavor. Get the recipe.

	Classic Monte Cristo with Bold BourbonRidge_® Uncured Ham Traditional and tasty. Get the recipe.

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