Dorie Greenspan's Quick-Cook Honey-Mustard Pork; Homemade Turkey Sausage Breakfast Sandwiches; Paneer and Roasted Beet Salad; Amazing Lemon Cannellini Cake; Baked Sweet Potato Rosti; Roasted Squash With Pumpkin Seed Mole; Squash, Roasted Tomato and Popped Black Bean Salad; Christmas Cake; Georgia Fruitcake; Panama Fruitcake; Trivedi Family Masala Chai; | | | | | | Goran Kosanovic for The Washington Post | Dorie Greenspan's Quick-Cook Honey-Mustard Pork | Sure, this dish comes together quickly, but the reason to make it is taste -- specifically, the layers of flavor in the meat's spice rub, the honeyed sauce and a last-minute application of tart mustard. | Read more » |
| Deb Lindsey for The Washington Post | Homemade Turkey Sausage Breakfast Sandwiches | You can serve the patties just as you would other breakfast sausage -- alongside eggs or pancakes, for example -- but here they star as a perfect protein for these tasty breakfast sandwiches, stacked on whole-grain English muffins with a juicy slice of tomato, some spinach leaves and slices of buttery avocado. | Read more » |
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| | Christmas Cake | Fans of “The Great British Baking Show” will feel confident that any recipe by five-time star baker Richard Burr has to be a winner, and this Christmas Cake is his version of a true holiday classic. | Read more » |
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| | Georgia Fruitcake | A blend of dried peaches and pecans gives this cake a sweet and nutty balance, while the addition of both peach nectar and peach brandy puts the emphasis on Georgia’s beloved fruit. | Read more » |
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| | Panama Fruitcake | The fruit for this rich, traditional Caribbean cake needs time to soak in a mixture of rum, brandy and port, so start it now for December eating. | Read more » |
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Trivedi Family Masala Chai | Ten minutes to make a cup of tea “sounds ridiculous,” says the author of this recipe, but the justification is that it allows time for the flavors to develop. | Read more » |
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