Produce-forward dinners, refreshing drinks, and plenty more

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Japanese eggplant with cashews and chiles on a serving platter.

Recipes From Bon Appétit’s August 2024 Issue

In their August issue, our friends at Bon Appétit are celebrating the Olympics, cooking all the summer produce, and tailgating like a pro.

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A samosa-dilla cut into three triangles, with a fresh tomato, cucumber, and red onion side salad.

Samosa-dillas With Cucumber Salad

Filled with cheesy, spiced potatoes, these quesadillas translate the flavor of samosas into a weeknight-friendly dinner—with no deep-frying involved.

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Cucumber lime drink in a glass garnished with mint.

Cucumber-Lime Energy Drink

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