| | | News & Analysis on the Bakery and Snacks Industries | 28-Mar-2025 |
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| | | | | | | | The FDAâs decision to ban erythrosine is forcing brands to rethink how they achieve those signature red and pink hues. With the deadline fast approaching and natural alternatives in limited supply, are you prepared to make the switch - or will you be left scrambling?... Read more |
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| | | | | | | | | | | | | | | | AI is taking over snack production: Revolution or risk? | | AI is streamlining everything from recipe development and quality control to supply chain efficiency and sustainability. But as intelligence reshapes the way we produce food, how will manufacturers balance innovation with transparency, cost and consumer expectations?... Read more |
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| | ONLINE EVENT | | | | Positive Nutrition Interactive Broadcast Series | 8 Broadcasts | | Positive Nutrition Interactive Broadcast Series | 8 Broadcasts Text: Missed the live FoodNavigator Series? Catch-up on demand and explore Sugar Reduction, Weight Management, Functional Beverages, Plant-Based Innovation, Healthy Ageing, Mood Food, Healthy Alternatives and Healthier Snacking. Register now for FREE... click here |
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| | | | UPCOMING EDITORIAL WEBINARS | | |
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| | ON-DEMAND WEBINARS | | Breaking the Rules: Deliciously Guilt Free | | Join Blommer, Mintel, and Incredo as we explore the trends, drivers for growth in sugar reduction, and the innovative tools available to help your brand stand out in todayâs competitive market. |
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