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| Plus: This French cake tastes like a giant strawberry sandwich. View in browser | Manage preferences COOK THIS NOW Swordfish Loves the Grill—Here’s How to Do It Right For a dinner-party-worthy grilled swordfish simple enough for a low-key weeknight meal, look no further. There’s no marinade here—instead, tender swordfish steaks are topped with a bright, garlicky, Mediterranean-inspired dressing of chopped whole lemon and oregano, making for a summery entrée that’s exciting from the very first bite. READ MOREWhat We're Talking About
Protect your hands from flames and sparks while you man the grill. Read More ► INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTER
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