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COOK THIS NOW

47 Foolproof Tips That Guarantee Better Bakes

Photo of binder clips being used to hold parchment in place in a baking pan.

Today, we launch this year’s edition of Spring Bake, our annual series of brand-new baking recipes and expert advice that’ll make all your cakes, cookies, and breads even more delicious. Kick off your best baking season ever with these 47 foolproof tips.

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What We're Talking About

 
A jar of The Pink Stuff being used to remove stickers off the bottom of a West Elm bowl.

Need to Remove Sticker Residue? This Is the Only Method That Actually Works

 

It sloughs off even the most stubborn of TJ Maxx adhesive stickers with ease.   Read More ►

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Photo of a person folding cabbage leaves to form a pie.

What to Cook Right Now

 

Our most popular recipes for March.   Read More ►

Different types of cocktail cherries with juice on a surface.

Do Cocktail Cherries Go Bad?

 

Has a jar of maraschino cherries been on your bar cart for…a long time? Read this.   Read More ►

Photo of six garbage cans in the Epicurious studio.

The Best Kitchen Trash Cans, Tested and Reviewed

 

These are the ones that will keep odor contained and spills to a minimum.   Read More ►

Photo of onions, white wine vinegar, and olive oil being whisked into a vinaigrette.

Make Your Best Vinaigrette Yet, No Recipe Needed

 

Homemade salad dressing can be as simple as a two-ingredient blend or as fancy as a seven-ingredient masterpiece. Here’s how to navigate the whole range.   Read More ►

Trending Recipes

 
Chicken paprikash served with egg noodles in a red sauce.

Chicken Paprikash With Buttered Egg Noodles

 

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Double-chocolate skillet brownie with three scoops of ice cream on top.

Double-Chocolate Skillet Brownie

 

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A buttermilk pie in a pie tin with two slices being cut.

The Easiest Buttermilk Pie

 

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A hoagie roll filled with sautéed mushrooms and vegan cheese spread.

Vegan Mushroom Cheesesteaks

 

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