From alternative yogurt to plant-based eggs, dairy alternatives are resonating with consumers who see them as a more sustainable, healthy choice. Meanwhile, the marketplace has erupted with innovative, high-quality plant-based dairy products – and by large, these items impressively replicate the flavor and texture of animal-based dairy.
Taste and texture are not the only factors, though. Download this product development guide to get the inside scoop on what consumers are willing to spend on dairy alternatives, what stops them from buying alt-dairy, and ingredient choices companies can select to create successful products for this receptive audience.
Topics include:
The “alt” explosion Plant-based dairy preferences A strong sales story Roadblocks to adoption Designing desirable dairy alternatives |
