Restaurant Labor Crunch: Episode 4 - Culture

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Helping Restaurants Succeed and be Profitable!

Restaurant Labor Crunch: Episode 4 - Culture

One of the biggest themes that came up again and again in the Labor Crunch interviews was creating a strong culture.

Many of the episodes have great tips re: culture, but for this one we go right to the source: David Friedman, CEO of Culturewise and author of Culture by Design.

Getting this aspect of your restaurant right cannot be overstated...

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7shifts, the all-in-one team management platform built for restaurants

Since 2014, 7shifts has helped restaurant managers schedule, evaluate, & communicate with their workforce.

Our team is comprised of people who live & breathe restaurant culture & strive to help our customers simplify team management.

Simplifying team management, one shift at a time.

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Restaurant Labor Crunch: Episode 3 - Fozzy's Restaurant Labor Crunch: Episode 2 - Mattenga's Pizzeria Restaurant Labor Crunch: Episode 1 - Tony Smith 5 Tips for Reducing Employee Burnout Two Minutes on Getting Preshift Right at Your Restaurant
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