| | Here's one idea: Start with the gumbo, because it’s gumbo ya-ya, and you’re at Mr. B’s Bistro, a modern classic in the French Quarter. Then maybe it’s seared trout, gently modernized but unmistakably Creole, and lemon ice box pie to finish this three-course summer supper, a reminder of the greatness of a cuisine New Orleans calls its own. Read more |
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