Don’t miss these exclusive sessions.
Restaurants Rise powered by MUFSO is LIVE tomorrow. It’s not too late to register and watch sessions live or on-demand.
Registration is Free for Restaurant Operators. |
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12:00 PM - 1:00 PM EDT
Keynote: The Restaurant Industry's Role in Diversity, Inclusion & Social Justice | | Dr. James H. Pogue II will lead a no nonsense discussion on how the restaurant industry can achieve greater success through understanding and embracing its role in cultivating a diverse and inclusive workforce and supporting social justice within the communities served. |
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| | | James H. Pogue II, Ph.D JP Enterprises LLC |
| | | Patti Simpson Chief People Officer Union Square Hospitality Group |
| | | Chip Wade President Union Square Hospitality Group |
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1:00 PM - 1:30 PM EDT QSR Unmasked: Revealing the 2020 QSR Drive-Thru Study Results Understanding the Beef Consumer at Foodservice, sponsored by National Cattlemen’s Beef Association (a contractor to the Beef Checkoff)
1:30 PM - 1:45 PM EDT Networking Break - Take this time to network with other attendees in the community
1:45 PM - 2:15 PM EDT New Guest Behaviors Pilot New Opportunities for Restaurant Digital Technology, sponsored by STRATACACHE
2:15 PM - 2:30 PM EDT Networking Break - Take this time to network with other attendees in the community
2:30 PM - 3:00 PM EDT Making your Message Matter: Cutting through the Clutter to Win Customers |
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3:00 PM - 4:00 PM EDT
Keynote: In The Kitchen Live: The passion of food and service
Join senior food and beverage editor Bret Thorn as he brings NRN's popular podcast live with an all-star panel of operators and chefs discussing the importance of food and building community. | | |
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| | | Bret Thorn Sr. Editor Nation's Restaurant News |
| | | Carleen King Owner Carmi Soul Food |
| | | Kenny Frasch Owner Hop Knot |
| | | Tamearra Dyson Chef/Owner Souley Vegan |
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| Pork: Building the Story Thursday, October 15, 2:30 PM EDT |
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| | | Kiersten Hafer Consumer & Strategic Insights National Pork Board |
| From farm to fork, everyone is touched by the food supply and production chain. We’ve all been impacted in some way by the pandemic but there is strength in coming together to share our stories and find solutions. Our insights team at the National Pork Board worked to understand the current landscape of consumer demand for pork in the US and the truths that help build affinity for the product and brands. Let’s uncover these truths and describe the opportunity to connect with your customers. |
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| | | | | THANK YOU TO OUR TITLE SPONSORS |
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