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View any session at your convenience!
| | Restaurants Rise LIVE! Webinars
Watch All Sessions On-Demand Now | | | Restaurants Rise went LIVE! on June 2nd through June 5th with a series of webinars and keynotes featuring insights into: The New Normal for Ops, Workforce Solutions, Meeting New Consumer Demands and Growth Strategies & Solutions. And now all sessions are available to watch on-demand, at your convenience!
Here's a quick look at some of our featured sessions:
Evolving Your Off-Premise Strategy - What You Need to Know In this panel discussion, leaders from SmokeyBones in South Florida and Buddy's Pizza in Detroit shared how they’ve partnered with DoorDash to adapt and embrace off-premise strategies during COVID-19. DoorDash VP of Business Development Toby Espinosa will host the discussion, which will cover: - Best practices for successful off-premise operations - How restaurants can navigate the pandemic’s challenges - How they’re planning for the new normal - And plenty more!
Watch Now!
Presented by Door Dash
With Caution and Care: Meeting Consumers’ New Needs In this session, the National Pork Board and Datassential discussed key consumer trends as restaurants look to enable growth in a post-pandemic world. COVID-19 research conducted by Datassential and new custom research commissioned by the Pork Board shed light on topics such as: - A peek into consumer eating patterns – both in and out of home – during the pandemic. - What do consumers want from the takeout/delivery experience? - How will the pandemic shape their behaviors as dining rooms open? - What experiences and dishes are they craving? - Thought starters for innovation and other restaurant solutions.
Watch Now!
Presented by National Pork Board
The Meat of the Matter: Revealing value beyond price Identifying value in the supply chain will be critical for all operators on the Rise. Every ingredient - and especially the center of the plate - has to contribute to the menu in versatility, flavor and appeal to guests. Your mates at True Aussie Beef & Lamb shared insights to help operators from the front of the house to the back: what levers matter to consumers, how to find value options with your meat suppliers, and how to use flavor to differentiate your brand, delight the guest, and bring it all together on the plate.
Watch Now!
Presented by True Aussie Beef & Lamb | | |
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