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Three Ways to Meet New Customer Demands in Food Service
 

Webinar Details:
Watch this session for a discussion on creative strategies to drive business in a changing foodservice landscape. Our speakers discussed the pivots operators have made to meet new customer needs, like adding plant-based options to their menus, offering meal kits, and expanding takeout and delivery menus.

 
 
 
 
Terry Splane
Head of Foodservice Marketing
Impossible Foods
 
Joe Lam
Director of Consumer Insights
Impossible Foods
Jeff Chandler
CEO
Hopdoddy
 
 
 
 
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