Marijuana on the menu? Maybe someday
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APR
22

CBD in Focus

The latest on cannabis and CBD in the food world

  Supermarket News Daily    
 

Retailers scramble to learn about CBD

The rapidly growing CBD space is projected to reach $16 billion by 2025.

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FDA schedules public hearing on cannabis

Challenge for agency is whether and how to regulate cannabis-containing products.

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Marijuana in restaurants: Pipe dream or reality?

NRN senior food editor Bret Thorn and menu trends analyst Nancy Kruse discuss the changing cannabis landscape.

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Fresh&Co offers CBD-infused menu

Brand launches limited-time cannabis-inspired offerings.

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