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Inside food & drink manufacturing 14-Jul-2023
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Control your metal detector directly from your Handtmann vacuum filler control panel
Control your metal detector directly from your Handtmann vacuum filler control panel
The newly developed Handtmann X40 communication interface takes the connectivity of Handtmann system technology and foreign object detection solutions to a whole new level. The X40 communication interface allows for flexible configuration for a wide range of production processes... click here
TOP HEADLINES
Revolution Kitchen enters formal consultation over possible closure
The Samworth Brothers’ plant-based food brand Revolution Kitchen in Melton Mowbray has begun a formal consultation regarding its potential closure.... Read more
 Episode five: Sustainability trends
Bethan Grylls and Gwen Ridler tackle the topic of sustainable production in the latest episode of the Food Manufacture Podcast.... Listen now
Meet the judges of the Food Manufacture Excellence Awards 2024
As the launch date for entries fast approaches for the Food Manufacture Excellence Awards, we take a moment to get to know the expert judging panel.... Read more
WHO says no change to aspartame guidance following cancer concerns
World Health Organization (WHO) advice on safe daily aspartame consumption remained unchanged following the release of two independent reviews looking into the sweetener.... Read more
Tim Rycroft to step down as AHDB boss
Agriculture and Horticulture Development Board (AHDB) chief executive Tim Rycroft has announced he will step down from the position at the end of the year.... Read more
How global supply chain flux impacts the food and drink manufacturing industry
The head of manufacturing and construction at NatWest discusses the impact of Brexit, Covid and geopolitical instability decades of supply chain security.... Read more
New factory plans for former McCains site creates potential for 250 jobs
Up to 250 new jobs could be created if proposals for a new food factory on the site of the former McCains facility in Grantham, Lincolnshire go through.... Read more
Why should I be concerned about Environmental, Social and Governance factors?
Alison Johnson explores the role that environment, social and governance (ESG) factors play in assessing a company's impact on society and the environment and the top risks and actions food and drink manufacturers need to watch out for.... Read more
View all news headlines for:    Apr     May     Jun
EDITOR'S CHOICE
Cultivated innovation: meeting rising global protein demand
Following the announcement of its plans to create the world's largest cultivated beef facility, JBS' Eduardo Noronha talks about how the company will be helping drive cultured meat to market.... Read more
Entrepreneurial leadership
Not all leaders are entrepreneurs, however, the behaviours demonstrated by entrepreneurial leaders can be highly impactful. This month, ‘The Talent Poole’ explores entrepreneurial behaviours with Chris Kong, chief executive of Better Nature.... Read more
ON-DEMAND WEBINARS
How To Meet Retailer Testing Requirements With Metal Detection
When it comes to contamination detection, food producers face a number of challenges to meet retailer testing requirements, especially in the testing of metal detectors.
23-May-2023
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How to maintain food integrity during a high inflation environment
There is an increasing demand for food and drink of high integrity – those that are nutritious, safe, authentic, ethical and sustainable. This multidisciplinary issue is a difficult one to deliver on all fronts at the best of times, but during a high inflation environment,...
18-Apr-2023
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How to Maintain a Safe, Secure Supply Chain
Various challenges have shown how fragile our supply system is. Where are our vulnerabilities and how can we ensure we’re future proofing Britain’s food?
23-Mar-2023
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The Future of Food Production
Climate change has put immense pressure on the security of our food system – with this in mind, how will the future of food production work? Will it be vertical farming, space food or some other means yet to be discovered?
21-Mar-2023
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Reducing the impact of food waste through innovation and automation
It’s a well-known among industry that globally 25-30% of food produced is lost or wasted, while it’s estimated to contribute 8-10% of human-made greenhouse gas emissions. If food waste were a country, it would be the world’s third largest emitter. As such, now is the...
28-Feb-2023
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How to prepare for Sustainability 2.0?
If the last 10 years saw sustainability emerge as a source of competitive advantage or ‘nice to have’ in food and drink, the next will see it cemented as a ‘must have’ in order to drive efficiencies, meet consumer expectations and comply with increasingly burdensome...
06-Dec-2022
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GLOBAL INDUSTRY NEWS
From shelf to screen: Maximizing retailers' private label potential with digital and physical labels
Private label is expected to expand its presence in retailers as 80% of industry executives reported increasing investment for the next two years with a focus on label transparency through digital touchpoints both in-store and digitally, according to a recent study by FMI – The Food Industry Association.... Read more
High price of cocoa and dip in demand for chocolate sees lower sales volumes for Barry Callebaut
Barry Callebaut has reported lower nine-month sales volumes in its 9-Month Key Sales Figures for Fiscal Year 2022-23 after being hit by growing global inflationary pressures and the high price of cocoa on the commodity market that pushes up the price of chocolate, further dampening demand.... Read more
PREVIOUS HEADLINES
Work underway on Bells Food Group £250k factory investment
Allergen threat and manufacturing errors spark recalls
Carlsberg lowers alcohol content in response to UK duty rates
5 food and drink manufacturing summer schemes to watch
Lack of legal definition for vegan food creating allergen risks: CTSI
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