My mother loved seafood more than anything, and her insistence on keeping all dishes that use it absolutely simple is a rule to which I have always adhered. The all-important flavor of the fresh fish must shine through â that was what she...Read MoreÂ
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This recipe from chef Richard Sandoval of Maya Restaurant, located in New York City, features tequila flambéed shrimp with black bean purée, chipotle sauce, and a frisée salad. It's an impressive dish for any dinner party any time of year.Read MoreÂ
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Bacon-wrapped shrimp gets a quick and easy Latin-inspired twist with a smoky chipotle sauce and a garnish of grilled pineapple coins and avocado balls. Bacon makes just about anything better, but it really infuses the shrimp with a richness that is...Read MoreÂ
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Try this quick and easy shrimp recipe reminiscent of scampi. Using frozen shrimp that are already peeled and deveined saves time and effort. Read MoreÂ
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