In today’s health-conscious world there is a rising demand for reduced sugar products. Balancing taste, texture, and consistency while meeting these demands can be challenging.

The International Food Information Council’s 2023 Food and Health Report highlights that 72% of consumers are actively trying to limit or avoid sugar. However, they are not willing to sacrifice the enjoyment they derive from their favorite products.

So, how can formulators and product developers rise to the challenge of reducing sugar without compromising on taste or texture? Learn this answer and much more by attending our webinar on Wednesday, September 11th at 11:30am EDT!

Our expert speakers will discuss:

• How various sweetening ingredient solutions perform in product design within varied applications, from baked goods to beverages.
• Custom consumer insights about the most important product flavor and texture attributes consumers prefer and how to formulate products that meet those expectations.
• Insight on the technologies driving innovation in this high-demand, high-intensity sweetener revolution for the creation of healthy, sugar-reduced, clean-label products.

Speakers:

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